automatic bread machine

Automatic Cream Cake Batter Mixer for Cream cake Production With 150-400 Capacity 1. Production line description ZLNY-150 cream cake batter mixer adopts the advanced the mixing technology, which can realize mixing the cream batter quickly and conveying it to the making-up line. This can ensure the stabilty of the product's quality. ZLNY-150 cream cake batter mixer is widely used to mixing the cream batter of cake bread with kinds of coatings and fillings, such as filled bread

3 800 mm Width Dough Sheet Puff Laminator With 2 Auto Cooling System and Servo motor Siemens 1. Description For certain pastry product , after dough sheeting , process of deep freezing the dough sheet is necessary to guanrantte the quality for final product ,manually took the dough sheet into the freezing room would take a lot a time and very high labor cost , here the pastry laminator with auto freezers would provide perfect solution . 2. Process 3. Srengths 1) the

H304 stainless steel dough flattener machine configured with world brand electronic components 1. Production line description: To make zks900 dough laminator performance well , besides the continuous optimizing by our engineers who have extremely rich experience , we use the best quality materials and electronic components , that's why ZKS900 always running in a high stability and quite well received by our customers . 2. Standard Working Process 3. Application of industrial

High quality cake depositor with coating function and servo control for filled cakes without tail for cake aeration machine and mixer 1. Description of servo depositor Cake depositor with topping is suitable for bread line and pizza line. It can strew semi-fluid and fluid jam that the diameter not more that 10mm. The machine is flexible that we can adjust some part including the size and amount of outlet. About the control system, it used servo system that is more accurate

Product Description: The Integrated Pastry Manufacturing Production Line is a state-of-the-art solution designed to revolutionize the way pastries are produced. This Fully Automated Pastry Production System is engineered to deliver high efficiency, consistent quality, and exceptional performance, making it an ideal choice for bakeries, confectionery manufacturers, and food production companies seeking to scale their operations with precision and reliability. With a brand new

Croissant Bread Maker with Two Sets of Auto.Freezer , Lamination Line and Make up Line 1. DescriptionThis line is automatic croissant whole line, including pastry dough laminator machine and croissant make-up machine. This line has 2 freezers to make it more effective and automatic. This line is suitable big bakery and factory with high capacity. 2. Process 3. Croissant line Advantage 1). Hi automation line , integrated the dough lamination , dough freezing and croissant

Automatic Croissant Production Line with siemens UK for Bend Croissant​ 1. Description of croissant dough sheeter The croissant is one of the best popular bread around world. Because it's crispy and filling, croissants can be eaten for breakfast or as a snack. Our machine can make many kind of croissant to meet diverse requirement, such as bend croissant, filled croissant and mini croissant. 2. Process 3. Strengths 1) Excellent quality Our machine meet European standard with

60%-78% water contain soft dough with auto.panning machine and PLC control system GS650 is a perfect choice for Baguette making , the line is really expert for very soft dough handling , the dough water contain can up to 78% ; the line will very gently treat the dough and minimize the damage to dough texture , thus to make the baguette same quality as handmade one ; Processing flow ; Dough chunker – dough band forming machine – satellite - calibrator – cross roller –