croissant production line

ZKS380 Pastry Dough Lamination machine with Automatic Cooling Tunnels and Folding Device 1.Dough sheeter machine description ZKS380 pastry dough laminator can be upgrated to full-auto laminating line by adding two sets of cooling tunnels ,The dough band twice automatically pass through the tunnels , that will highly lower the labor cost, clients don't need to additionally build a cooling room and manually conveyor the frozen dough block to & fro in the workshop. 2. Production

Safty Guaranteed Pastry Dough Laminating Machine For Corissant Production,Danish pastry 1. Automatic lamination machine description ZKS900 pastry dough lainating machine is assembled strictly under European standard and widely used to produce many kinds of pastry dough ,especially for the croissant . for this high output industrial line , the line keep running in a high speed , then the safty of the operators would be very important .Material 304 stainless steel. This dough

ZKSD900 Pastry lmaination line with 2 frezzers on the ground / same line to make 8 different pastry bread ZKSD900 is featured for it high automation when make pastry bread , integrated the pastry dough lamination , dough freezing and bread forming at same line , according to certain bread making requirement , customer can choose 1 freezer or 2 , also the freezer can be put on ground or above , The freezer is flexible design for temperature adjusting for different bread ,

CE Rules Industrial Puff Lamination Line With Customizable Make- up Line for Pastry 1. Description of automatic lamination machine Pastry product have very wide variety in shape , size , no matter puff pastry or Danish pastry , ZKS900 puff laminating line is quite capable to produce , after the pastry dough is laminated , the make - up equipment is customizable for different shape of product. Customer-tailor kinds of make - up equipment for different pastry product . 2.

The Automatic Puff Pastry Making Machine with Folding Device for Danish Pastry 1. Description of Professional pastry equipment ZLINE develop processing machines to make yeast pastry bread which is very popular in Asian countries ; The bread is mainly for baked and turnkey solution from bread making until packaging is available ; 2. Process of industrial pastry laminating machine 4. Puff pastry production line 1. Bread size adjustable easily ; 2. Can produce bread that both

-40℃ Auto-Freezing Tunnel Pastry Laminating Line For Croissant and Dough Sheet 1. Production line description: For large capacity industrial pastry projects , auto freezing tunnel system would highly increase the working efficiency and save the labor . 2. Freezing Tunnel Features: 1 ) Freezing tunnels are optional choice . 2 ) One or two freezing tunnels are available , 3 ) Temperature range , -15 ℃ to - 40℃ , adjustable . 4 ) High quality 304 stainless steel chain . 5 ) 650

The Excellent Industrial Puff Pastry Line with Siemens PLC for Hot Pocket 1. Description of Commercial pastry equipment ZLINE give solution to make hot pocket pastry bread with different shapes and different fillings , will design filling machines for many kinds of fillings , such as vegetable , meat , cheese or mixed fillings etc. Turn key solution from dough mixing until packaging is available ; 2. Process of industrial laminating machine 3. Advantage Bread cutters

High Performance and Durable Puff Make Up Machine 1. Production of pastry production line ZLINE provides different solutions and machines to make puff and puff related products , no matter frozen puff or baked products , filled or unfilled ; the puff products shape , size , number of layers ,capacity and other factors would be well considered before making a solution ; Turnkey solution for baked puff that from dough mixer until package machines is available ; 4. Strengths 1.

1500kg / Hr Capacity Puff Pastry Dough Machine Turnkey Solution With Dough Mixer, Proffer andTunnel Oven 1.Pastry dough laminator line description Normally a complete pastry production line is consisting of : Dough mixer - pastry dough laminating line - proffer - Tunnel oven - cooling system - package system For different pastry product , the solution would be different , ZLINE got very rich experience to providing customers full production line , no matter frozen pastry